Monday, November 12, 2007


pumpkin scone
Katie's (awesome) teacher has been combining her love of cooking with the classes Social Studies curriculum. Last week she brought in scones, which reminded me that I had a recipe for the Top Secret copycat of Starbuck's Pumpkin scones. (You can find the recipe here.) I've never had the Starbuck's scone, and I veganized it-I replaced the egg with pureed 'fu and I used soy milk in place of cream. I also replaced some of the white flour with whole wheat. T'was yummy.


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